Health & Safety

Our goal is to provide a safe, clean environment allowing you to relax and enjoy your vacation. Here is how we do it.

• Alcohol for hand sanitation is available in the room and in all common areas
• All meals in the restaurants are served a la carte, no buffets
  Restaurant seating is at a safe distance
• During food preparation, we use separate utensils for raw vs cooked meat
• Surveys are conducted on all food and beverage vendors to ensure good safety practices
• Local vendors are used when possible to reduce product handling
• Bars are void of all objects and products that guests can touch
• Touchable surfaces are disinfected each day
• Frequently used surfaces, like door knobs, are disinfected multiple times per day
• Masks and gloves are used by staff where appropriate
• Masks and gloves are made available for guests by request
• Housekeeping wears gloves during the cleaning process
• All surfaces in the rooms are disinfected each day
• Between guests the rooms are thoroughly disinfected with a fogger
• All linens are washed in hot water with eco-friendly detergents
• In common areas, fans and air conditioners are used to keep the air fresh
• No cash is accepted, only credit and debit cards for hygiene reasons
• Employees are encouraged not to touch their faces and properly wash their hands often
• Employees are educated on proper hygiene and safety
• Employees are local and questioned about their health on a daily basis
• Safety and hygiene information is available for guests

Be safe and enjoy!